The aim of SDG 2
The aim of SDG 2 Zero Hunger is to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture for all. It requires resilient food systems, equitable access to nutritious food, and support for smallholder farmers.
Further resources
The website of the United Nations gives more insights into this SDG, its targets and indicators as well as its worlwide progress.
The website of the Global Goals also gives more information on the single targets, but also on possible actions, and further resources.
The World Food Porgramme explains what hunger is, provides statistics on the topic, and analyzes the causes for world-wide hunger.
Connection to tourism
Tourism-linked food systems can boost local harvests and agrifood value chains through farm-to-table experiences, local sourcing, and farm tourism. This supports smallholders and rural livelihoods while delivering fresh, nutritious options to visitors. Investments in local agriculture linked to hospitality can improve food security in communities. Enabling inclusive market access and resilient supply chains is key.
